Table of Contents
We are now on part 2 and…
… let me start with some baked oysters and shabu-shabu!
In terms of appetizers, they have a lot and some of these were bite sized goodness from different European and Mediterranean cuisines.
Perhaps, you might like cheese, sausages and crackers?
But the place that you should visit first would be their roast and grilling station because stocks are limited and there’s usually a long line. In the roast section, you can request for tenderloin, lamb, turkey and rib-eye (first for me). They have veggies, potatoes and different kinds of gravy for you to dip your meat in.
For the grilling station, you can choose some kebabs and other BBQ or get some raw seafood to be cooked. Scallops usually runs out fast here so make that your priority.
Just beside it would be tempura heaven where they never seem to run out.
Now, if you move a bit to the edge, you will find their pasta and pizza station. For the pasta, you can decide on the pasta and the sauce. For the pizza, they serve two variants where one of them is the Viking’s Special which is more of a cheese pizza.
If you still have room for your stomach, then you can proceed with the desserts. They have cakes, chiffon cakes, cheese cakes, yogurts, fruits, ice cream and yogurt for you to try out.
I hope I made you hungry because in the next post would be the actual eating of the food!
Till next time,
Vikings: Luxury-Buffet Restaurant, San Miguel by the Bay
Bldg. B, San Miguel by the Bay, Seaside Blvd.
Pasay City, Metro Manila
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